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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Fish-Corn Soup
Fish-Corn Soup
By : Nisha KapoorMethod
- Pressure cook the tomatoes (about 2 whistles suffice).
- Blend till smooth. Strain to remove seeds and peels.
- Heat 1 tsp butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
- Add tomato puree. Stir. Dissolve the flour in a little water till smooth.
- Add the flour paste, stirring continuously, bring to a boil.
- Add the seasoning, salt and sugar.
- Simmer for 5-7 minutes.
- Keep Aside
- In a pan, heat 1 tsp butter, simmer corn till soft
- Add spring onion, fish and parsley, simmer for 5 min
- Add fish stock and bring to boil
- Add tomato soup and paneer
- Boil it for 10 mins.
- Serve hot with bread croutons, a swirl of fresh cream, and pepper
Ingredients:
250 gms. tomatoes ripe
1 tbsp. sugar
1-1/2 cups water
1 bayleaf
1/4 tsp. cinnamon-clove powder
1/4 tsp. red chilli powder
1/4 tsp. cumin powder
2 tsp. butter
1/4 tbsp. plain flour
1 clove garlic
1 cup flaked and cooked fish
1 cup tender corn kernels
1 spring onion, finely chopped
1 tbsp finely chopped parsley
2 tbsp finely grated paneer
Salt as per taste
2 cups fish stock
250 gms. tomatoes ripe
1 tbsp. sugar
1-1/2 cups water
1 bayleaf
1/4 tsp. cinnamon-clove powder
1/4 tsp. red chilli powder
1/4 tsp. cumin powder
2 tsp. butter
1/4 tbsp. plain flour
1 clove garlic
1 cup flaked and cooked fish
1 cup tender corn kernels
1 spring onion, finely chopped
1 tbsp finely chopped parsley
2 tbsp finely grated paneer
Salt as per taste
2 cups fish stock
