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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Grilled Chicken Noodle Soup
Grilled Chicken Noodle Soup
By : Rehana KhambatyCategory : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a medium skillet over medium high heat.
- Fry chicken pieces in the oil until slightly browned and the juices run clear.
- Remove from the pan and drain on a paper towel.
- In a large saucepan or Dutch oven, heat chicken broth over medium heat.
- Add the carrots, peas, celery, onion and mushrooms.
- Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes.
- Add the noodles and cook for 10 more minutes or until noodles are al dente.
Ingredients:
3 - skinless, boneless chicken breast halves, cut into bite size pieces
4 cups - chicken broth
1 cup - sliced carrots
1 cup - chopped celery
1 cup - uncooked egg noodles
3/4 cup - chopped fresh mushrooms
1/3 cup - green peas
1/2 - red onion, chopped
1 tbsp - vegetable oil
3 - skinless, boneless chicken breast halves, cut into bite size pieces
4 cups - chicken broth
1 cup - sliced carrots
1 cup - chopped celery
1 cup - uncooked egg noodles
3/4 cup - chopped fresh mushrooms
1/3 cup - green peas
1/2 - red onion, chopped
1 tbsp - vegetable oil
RECIPES BY REHANA KHAMBATY
