1. Par boil the carrots, French beans and cauliflower.
2. Keep the stock to boil.
3. Add spring onions, salt, pepper, aji-no-motto, mushrooms and bamboo shoot. Give 2 to 3 boils.
4. Add the carrots, beans, capsicum, cauliflower, cabbage, chicken pieces, vinegar, soya sauce and chilli sauce. Give it a boil.
5. Add the corn flour mixture.
6. When the soup thickens gradually pour egg stirring all the time.
7. Remove and serve hot with chilli sauce and chillies in vinegar.

P.S: If you wish to make veg hot and sour soup avoid the chicken.
courtesy: Awesome Cuisine