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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Mushroom Barley Soup
Mushroom Barley Soup
Category : Lamb, Mutton, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Bring the barley and water to a boil in a saucepan.
- Cover, reduce heat to low, and simmer 30 minutes, or until tender.
- Meanwhile, heat olive oil in a large saucepan over medium heat.
- Stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes.
- Stir in mushrooms, and cook 5 minutes more.
- Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes.
- Stir in barley, and season with salt and pepper before serving.
Ingredients:
250 g - packages sliced mushrooms
5 cups - mutton broth
1 cup - barley
3 cups - water
1 1/2 tbsp - olive oil
2 - onions, chopped
1 - carrot, thinly sliced
2 stalks - celery, thinly sliced
1/2 tsp - salt
1/4 tsp - ground black pepper
250 g - packages sliced mushrooms
5 cups - mutton broth
1 cup - barley
3 cups - water
1 1/2 tbsp - olive oil
2 - onions, chopped
1 - carrot, thinly sliced
2 stalks - celery, thinly sliced
1/2 tsp - salt
1/4 tsp - ground black pepper
RECIPES BY REHANA KHAMBATY
