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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Mutton Brown Stew
Mutton Brown Stew
By : Neelima PatkarCategory : Lamb, Mutton, Soup and stew
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Cook mutton with half the chopped onion and the ginger garlic paste, and chilli powder, till almost done.
- Slice onions and potatoes into lengthwise pieces.
- Fry each separately till crisp and set aside.
- In a wide pan heat the butter and fry the remaining chopped onion till brown
- Then add the wheat flour till well roasted
- Now add about 2 cups water and stir carefully breaking lumps if any.
- Now add the mutton with the cooking water and mix well.
- Add the two sauces salt and pepper and mix well
- Bring to a boil.
- Add the fried onions and potatoes and simmer till mutton is tender.
- Adjust thickness to thick gravy consistency.
- Check spices and serve hot with bread and a salad.
Ingredients:
500 g - mutton cut into pieces
1/2 cup - wheat flour
2 - medium sized onions
2 - medium potatoes
1 - small onion chopped fine
1 tbsp - ginger garlic paste
2 tbsp - worchester sauce
1 tbsp - vinegar
1 tbsp - butter
1 tsp - salt and pepper
red chilli powder
500 g - mutton cut into pieces
1/2 cup - wheat flour
2 - medium sized onions
2 - medium potatoes
1 - small onion chopped fine
1 tbsp - ginger garlic paste
2 tbsp - worchester sauce
1 tbsp - vinegar
1 tbsp - butter
1 tsp - salt and pepper
red chilli powder
