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Onion Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the butter in a pan, add the onions and saute for a while.
- Then cover and let it cook for sometime.
- When the onions become soft, remove the lid and stir.
- Now add the stock, wine, pepper, nutmeg, salt and bring to a boil.
- Cover again and simmer over a low heat.
- Place the bread slices on a baking tray and bake for a few minutes or till the bread turns light brown in colour.
- Serve the soup in a bowl, garnished with a slice of browned bread and grated cheese.
Ingredients:
onions, finely sliced - 700 gms
beef/chicken stock - 1 litre
white wine - 300 ml
bread slices - 6 nos
cheese, grated - 150 gms
butter - 85 gms
nutmeg, grated - 1 pinch
parsley as required
pepper, ground as required
salt as required
onions, finely sliced - 700 gms
beef/chicken stock - 1 litre
white wine - 300 ml
bread slices - 6 nos
cheese, grated - 150 gms
butter - 85 gms
nutmeg, grated - 1 pinch
parsley as required
pepper, ground as required
salt as required
RECIPES BY REHANA KHAMBATY
