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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Plain Corn Soup with Vegetables
Plain Corn Soup with Vegetables
Method
- Put ajinomotto in water and bring to a boil, reduce heat and put in all the vegetables and boil for 5 mins, put in the corn and boil for 5 more mins.
- In the meanwhile boil noodles according to the instructions on the box and drain.
- Mix cornflour in 6 tbsps. water and add to the soup.
- When soup thickens slightly, add the egg gradually stirring all the time.
- Remove from heat and mix in noodles, serve piping hot.
- This soup tastes delicious if soya sauce, chilli sauce and pickled or vinegar chillies are added to it before eating.
Ingredients:
1/2 cup - canned creamed corn
6 cups - water
1 tbsp - ajinomotto
1 1/2 tbsps - cornflour
1 - egg, slightly beaten
1 handful - fine egg noodles
2 tbsps - each of shredded cabbage, bamboo shoots, mushrooms and French beans
1/2 cup - canned creamed corn
6 cups - water
1 tbsp - ajinomotto
1 1/2 tbsps - cornflour
1 - egg, slightly beaten
1 handful - fine egg noodles
2 tbsps - each of shredded cabbage, bamboo shoots, mushrooms and French beans
RECIPES BY REHANA KHAMBATY
