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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Spring Vegetable Soup
Spring Vegetable Soup
By : Rehana KhambatyCategory : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.
- Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage.
- Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
- Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.
Ingredients:
2 cups - chicken broth
250 g - egg noodles
1/2 cup - chopped onion
1 - medium potato, peeled and chopped
1/2 cup - chopped broccoli
1/2 cup - frozen corn
1/2 cup - torn spinach
1/2 cup - chopped fresh mushrooms
1/2 cup - chopped carrots
1/4 cup - chopped cabbage
1 clove - garlic, minced
1 tbsp - vegetable oil
1 cup - canned white beans
2 cups - chicken broth
250 g - egg noodles
1/2 cup - chopped onion
1 - medium potato, peeled and chopped
1/2 cup - chopped broccoli
1/2 cup - frozen corn
1/2 cup - torn spinach
1/2 cup - chopped fresh mushrooms
1/2 cup - chopped carrots
1/4 cup - chopped cabbage
1 clove - garlic, minced
1 tbsp - vegetable oil
1 cup - canned white beans
RECIPES BY REHANA KHAMBATY
