1. Mix all the meat ball ingredients together.
2. Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.
3. Fry vermicelli in a little oil to a golden brown colour.
4. Bring stock and tomato juice to a boiling point, add salt and cabbage and cook till the cabbage is almost done, put in the balls and boil for 2 mins.
5. Sprinkle pepper and vermicelli on top and serve immediately.

Makes:4 Servings