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Walnut Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
- Blend for a few moments, add the parsley, blend again.
- Put with the rest of the stock in a pan and heat up.
- Season and stir in the cream.
- Simmer for a second or two to blend and develop the flavour.
- Serve with a little chopped parsley, floating on top.
Ingredients:
225 g - shelled walnuts
2 fat cloves - garlic
2 tbsp - chopped parsley
800 ml - chicken stock
4 tbsp - double cream
salt to taste
pepper to taste
parsley to garnish
225 g - shelled walnuts
2 fat cloves - garlic
2 tbsp - chopped parsley
800 ml - chicken stock
4 tbsp - double cream
salt to taste
pepper to taste
parsley to garnish
