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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Winter Squash and Apple Soup
Winter Squash and Apple Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a saucepan, melt butter over a medium heat.
- Add onions and saut� until translucent.
- Add half the stock and bring to a boil.
- Transfer mixture to another pot, add butternut squash and apples and season with salt and pepper.
- Bring to a boil, reduce heat and simmer for 30 minutes or until squash is tender.
- Stir occasionally to prevent sticking.
- Strain the soup and reserve liquid.
- Place the pulp in a food processor and pulse until pureed.
- Return the puree, reserved liquid, cream and remaining chicken stock to a clean saucepan and bring to a simmer.
- To serve, ladle the soup into warm bowls.
- Sprinkle with coriander, pomegranate juice and toasted chestnuts.
Ingredients:
3 tbsps - unsalted butter
2 - large onions (chopped)
750 ml - chicken stock
1 - butternut squash (peeled, seeded and chopped)
3 - apples (peeled, cored, diced)
125 ml - whipping cream
1 tbsp - coriander leaves (chopped)
1 tsp - pepper
salt to taste
3 tbsps - unsalted butter
2 - large onions (chopped)
750 ml - chicken stock
1 - butternut squash (peeled, seeded and chopped)
3 - apples (peeled, cored, diced)
125 ml - whipping cream
1 tbsp - coriander leaves (chopped)
1 tsp - pepper
salt to taste
For Garnish:
1 - pomegranate (peeled, cut in half with removed seeds)
3 tbsps - chestnuts (chopped)
RECIPES BY REHANA KHAMBATY
