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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Paya (Leg Soup with Legs of Lamb)
Paya (Leg Soup with Legs of Lamb)
By : Uma Devi Ramachandra
Category : Lamb, Andhra, Soup and stew
Servings : 6-7
Time Taken : 15-30 mins
Rating :
Method
  1. Dry fry onions and prepare paste with coriander leaves, green chillies & coconut gratings.
  2. Keep the masalas aside.
  3. Clean the leg pieces & wash them thoroughly in plenty of water.
  4. Pressure cook with salt, haldi & 1 litre of water up to 10-12 whistles.
  5. Heat oil in a separate kadai, add cloves, cinnamon, elachi & bay leaf.
  6. Stir once, add ginger garlic paste fry for a min.
  7. Add onion pieces, fry till light brown.
  8. Add onion paste, fry for 2 min.
  9. Add dhania powder, chilli powder, garam masala powder, pepper powder and fry for a min.
  10. Add this whole masala to leg pieces in the cooker, along with tomato puree and let it simmer for 2 min.
  11. Add coconut chilli paste and 1/2 a litre of water (or more).
  12. Check salt and cook up to 10 whistles.
  13. This is a very popular non-veg dish in Andhra, served usually with idli/dosa.
Ingredients:
4 - lamb legs (each cut into 4pieces)
tomato puree from 4 medium tomatoes
4 - onions, medium (2 for paste and 2 chopped fine)
1 tsp - garam masala
2 tsp - ginger-garlic paste
1 tbsp - dhania powder
5 - green chillies
2 tbsp - fresh coconut gratings
2 tsp - red chilli powder
6 - pepper corns, crushed roughly,
1/4 tsp - haldi
1 tbsp - chopped coriander leaves
3 tbsp - oil
6 - cloves
4 - elachi
2 - cinnamon, 1/2 inch sticks
1 - bay leaf
salt
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