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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Paya (Leg Soup with Legs of Lamb)
Paya (Leg Soup with Legs of Lamb)
Category : Lamb, Andhra, Soup and stew
Servings : 6-7
Time Taken : 15-30 mins
Rating :
Method
- Dry fry onions and prepare paste with coriander leaves, green chillies & coconut gratings.
- Keep the masalas aside.
- Clean the leg pieces & wash them thoroughly in plenty of water.
- Pressure cook with salt, haldi & 1 litre of water up to 10-12 whistles.
- Heat oil in a separate kadai, add cloves, cinnamon, elachi & bay leaf.
- Stir once, add ginger garlic paste fry for a min.
- Add onion pieces, fry till light brown.
- Add onion paste, fry for 2 min.
- Add dhania powder, chilli powder, garam masala powder, pepper powder and fry for a min.
- Add this whole masala to leg pieces in the cooker, along with tomato puree and let it simmer for 2 min.
- Add coconut chilli paste and 1/2 a litre of water (or more).
- Check salt and cook up to 10 whistles.
- This is a very popular non-veg dish in Andhra, served usually with idli/dosa.
Ingredients:
4 - lamb legs (each cut into 4pieces)
tomato puree from 4 medium tomatoes
4 - onions, medium (2 for paste and 2 chopped fine)
1 tsp - garam masala
2 tsp - ginger-garlic paste
1 tbsp - dhania powder
5 - green chillies
2 tbsp - fresh coconut gratings
2 tsp - red chilli powder
6 - pepper corns, crushed roughly,
1/4 tsp - haldi
1 tbsp - chopped coriander leaves
3 tbsp - oil
6 - cloves
4 - elachi
2 - cinnamon, 1/2 inch sticks
1 - bay leaf
salt
4 - lamb legs (each cut into 4pieces)
tomato puree from 4 medium tomatoes
4 - onions, medium (2 for paste and 2 chopped fine)
1 tsp - garam masala
2 tsp - ginger-garlic paste
1 tbsp - dhania powder
5 - green chillies
2 tbsp - fresh coconut gratings
2 tsp - red chilli powder
6 - pepper corns, crushed roughly,
1/4 tsp - haldi
1 tbsp - chopped coriander leaves
3 tbsp - oil
6 - cloves
4 - elachi
2 - cinnamon, 1/2 inch sticks
1 - bay leaf
salt
RECIPES BY UMA DEVI RAMACHANDRA
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