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Beef dragon
By : Friends cookys
Category : Beef, Kerala, Redmeat
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Add maida, cornflour, red chilly powder, ginger garlic paste, salt, red food color in a bowl to make a smooth paste adding a little water if needed and mix it with the cooked beef and deep fry.
  2. In a pan, heat oil and add chopped garlic, green chilly, onion, capsicum, and saute well.
  3. Then add the fried beef and add soya sauce, tomato sauce, pepper powder and salt and remove from heat.

Recipe and image courtesy: Friends Cookys

Ingredients:
1/2 kg - beef (cooked with salt and turmeric powder, and cut it into thin strips)
2 tbsp - maida
2 tbsp - cornflour
1 tsp - red chilli powder
1 tbsp - ginger garlic paste
Red color, a pinch
2 - onions (sliced)
1 - capsicum (sliced)
2 - green chillies (chopped)
1 tbsp - garlic (chopped)
2 tbsp - oil
2 tsp - soya sauce
1 tsp - tomato sauce
1 tsp - pepper powder
Salt to taste
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