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Delicious Brain Masala
Category : Lamb, Mutton, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl mix together the brain pieces, ground masala paste, onions, coriander leaves and salt. Mix well.
- Rub with your hands gently so as to coat the pieces evenly with the masala.
- Heat oil in a pan and add the brain mixture.
- Saute for 2-3 minutes. Cook covered on a very low flame, stirring often.
- Cook till done and masala on it fairly dry.
- Garnish with finely chopped coriander leaves.
- Serve hot.
Ingredients:
3 - brains (cleaned by removing the red lines, washed and thoroughly drained and chopped)
2 - onions ( finely chopped)
2 tbsp - coriander leaves ( finely chopped)
1 tbsp - oil
finely chopped coriander leaves (to garnish)
sufficient oil for shallow frying
salt to taste
3 - brains (cleaned by removing the red lines, washed and thoroughly drained and chopped)
2 - onions ( finely chopped)
2 tbsp - coriander leaves ( finely chopped)
1 tbsp - oil
finely chopped coriander leaves (to garnish)
sufficient oil for shallow frying
salt to taste
To be Ground to a Fine Paste:
5 to 6 - green chillies
1" piece - ginger
4 cloves - garlic
1 - onion (chopped)
1/2 tsp - turmeric powder
3 - cloves
RECIPES BY ANITA RAHEJA
