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Dim Sim
By : Rehana KhambatyCategory : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Sift flour, sugar and baking powder.
- Rub in butter, add vinegar, then add enough water to form a soft dough. Knead well.
- Mix all the filling ingredients together.
- Divide the filling and the dough into equal number of portions.
- Flatten each portion of dough as thinly as you can on the palm of your hand, put a portion of filling on end of the dough and fold over like crescents or half moon shapes.
- Seal and pinch the edges together.
- Place each dumpling on a piece of wax paper and steam for half an hour or till the dough is cooked.
- Serve on the wax paper with sweet and sour sauce.
- Each person removes the paper before eating the dim sim or dumpling.
Ingredients:
1 1/2 cups - flour
1/2 cup - powdered sugar
1 tsp - baking powder
2 tbsps - soft butter
1 tsp - vinegar
1 1/2 cups - flour
1/2 cup - powdered sugar
1 tsp - baking powder
2 tbsps - soft butter
1 tsp - vinegar
For the Filling:
1 cup - coarsely chopped cooked chicken
1 tbsp - soya sauce
1 tbsp - minced green onion
