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Sify Home > Food > Nonvegrecipes > Category > Redmeat > Drums of Heaven
Drums of Heaven
By : Rehana Khambaty
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Take a wing and break the joint backwards at the end.
  2. From this joint, a small bone appears.
  3. Remove that bone completely.
  4. Hold the bone which is attached to the wing, pull the smooth part downwards completely, so that a ball like shape forms at the end.
  5. Cut the end of the wing.
  6. Make all the 6 pieces with the same procedure.
  7. Mix maida, corn flour, chili powder, Soya sauce, ginger-garlic paste and chicken pieces.
  8. Keep aside for about 1/2 an hour.
  9. Deep fry in the oil and serve hot.
  10. Tie a tissue paper at the end of the bone, so that it is easy to hold.
6 - chicken wings
1 tsp - ginger & garlic paste
1/2 tsp - soya sauce
1 tsp - chili powder
2 tsp - corn flour
2 tsp - maida (all-purpose) flour
oil for frying
salt to taste
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