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Drumstick Curry
Method
- And continue the cooking for another 3 or 4 minutes.
- Add the meat, stir thoroughly, cover the pan and cook slowly for 10 minutes or so.
- Now add gradually little water or thin coconut milk to form the gravy and, with the pan uncovered , bring to the boil and simmer until the meat is more than half cooked.
- Add the drumsticks and continue the cooking until both the meat and drumsticks are thoroughly cooked.
- Add salt and lemon juice to taste and a tablespoonful of thick coconut milk.
Ingredients:
500 g - mutton cut up in convenient pieces
6 - drumsticks cut up in 3 inch lengths and tied together in bundles of 6 pieces
500 g - mutton cut up in convenient pieces
6 - drumsticks cut up in 3 inch lengths and tied together in bundles of 6 pieces
Fry lightly for 2 or 3 minutes in 2 ozs. of ghee or other fat:
1 - onion (finely chopped)
2 cloves - garlic (finely chopped)
Then Add:
1 heaped dessertspoonful - curry powder
1/2 teaspoonful - ground cumin seeds
1/2 teaspoonful - ground turmeric
RECIPES BY REHANA KHAMBATY
