1. Heat oil in a pressure cooker
2. Fry the onion, coconut slices, salt and add the mutton.
3. When mutton is soft, add 2 cups of water
4. Pressure cook until it whistles 5 times.
5. Put the rasam powder in the boiled mutton. Cook until it is thick enough for you.
6. It is deliscious with rice and paratha

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