1. Boil mutton in the cooker for 10 minutes, with at least 2 cups of water.
2. Grind all the above green masala (ginger, garlic, green chillies, jeera, pepper, coriander powder, coriander leaves).
3. Mix this to the boiled mutton, add cashew nut paste, salt to taste and boil this masala with mutton for 5 min
4. Add coconut milk, keep aside.
5. In a kadai pour oil, add sliced onions, and curry leaves and pour over the curry.
6. Lastly add lemon juice.
7. Enjoy with steamed rice.

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