1. Combine all the ingredients for kofta. Shape into 3 cm round balssa and reserve.
2. Deep fry the onion in hot oil till golden brown and grind to a paste.
3. Grind cashew nuts, poppy seeds and melon seeds to a paste.
4. Heat 3 tbsp of the oil in which onion was fried.
5. Add cloves, cardamom and mace.
6. Add the cashew nut paste and fry till oil separates.
7. Add turmeric and chilli powder, fry for 1 minute.
8. Add the onion paste and 2 cups of water. Add salt to taste.
9. Add the koftas and simmer gently till the koftas are cooked. (add more water while cooking if needed).
10. Garnish with coriander leaves and serve hot with roti ot Naan.

Serves:4