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Pepper Chicken
Method
- Clean and wash the chicken. Pat dry.
- Marinate the chicken in lemon juice, ground pepper and salt. Mix well.
- Keep aside in the refrigerator for about 2 to 3 hours.
- Heat oil in a non-stick pan.
- Place the chicken pieces in the pan. Simmer.
- Cover with a lid having some water on it.
- Turn sides at regular intervals.
- Cook till the chicken is done.
- Serve hot.
Ingredients:
6 - chicken drumsticks
juice of 2 lemons
2 tbsp - peppercorns (coarsely ground)
2 to 3 tbsp - oil
salt to taste
6 - chicken drumsticks
juice of 2 lemons
2 tbsp - peppercorns (coarsely ground)
2 to 3 tbsp - oil
salt to taste
RECIPES BY ANITA RAHEJA
