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Rogan Josh
By : Rehana KhambatyCategory : Lamb, Mutton, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the ghee and add the cloves, cinnamon and chilli powder.
- Add the meat and saute over high heat, till a little opaque.
- Add the yogurt and continue sauteing over high heat till well mixed.
- Lower the heat and simmer covered, till fat separates, stirring occasionally to avoid scorching.
- Add water to cover the meat well and bring to a boil, then simmer over low heat, till meat is tender.
- Add the salt, garam masala and kewra.
- Adjust the water according to the consistency you desire, and serve hot.
Ingredients:
1 kg - mutton, cut into curry sized pieces, marinated with ginger & garlic paste for an hour
1 cup - yogurt
1/2 cup - ghee
1 tbsp - ginger paste
1 tbsp - garlic paste
6 - cloves
1/4 tsp - cinnamon, broken small
1 tsp - chilli powder
1 tbsp - salt or to taste
2 tsp - garam masala
1 tsp - kewra essence or water
1 kg - mutton, cut into curry sized pieces, marinated with ginger & garlic paste for an hour
1 cup - yogurt
1/2 cup - ghee
1 tbsp - ginger paste
1 tbsp - garlic paste
6 - cloves
1/4 tsp - cinnamon, broken small
1 tsp - chilli powder
1 tbsp - salt or to taste
2 tsp - garam masala
1 tsp - kewra essence or water
RECIPES BY REHANA KHAMBATY
