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Sify Home > Food > Nonvegrecipes > Category > Redmeat > Schezwan Style Chicken
Schezwan Style Chicken
By : Rehana Khambaty
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Coat chicken in corn flour, salt and five-spice powder.
  2. Brush off excess.
  3. Stir-fry the chicken until lightly coloured.
  4. Remove from pan.
  5. Pour off all but 3 tbsp of oil.
  6. Add chillies, garlic and ginger.
  7. Cook for 30 seconds before adding onions and all the sauce ingredients.
  8. Bring to a boil, return chicken to pan, heat through and serve with steamed rice.
Ingredients:
1/2 kg - boneless chicken breasts
4 tbsp - corn flour
1 tsp - salt
1/2 tsp - five spice powder
75 ml - oil
15 - dried red chillies
2 tsp - finely chopped garlic
2 tsp - finely chopped ginger
6 - spring onions -cut into 1' lengths

For Sauce:
100 ml - chicken stock
2 tsp - sugar
1 tbsp - soya sauce
1/2 tsp - sesame oil
1 tsp - vinegar
1/4 tsp - five spice powder
1/4 tsp - black pepper
2 tsp - corn flour, in one tbsp stock/ water

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