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Sheep`s head curry
Category : Method
1 - sheep head skinned and cut into medium pieces
3 - tbsp oil
2 - large onions chopped finely
2 - green chillies slit lengthwise
1 tsp - ginger paste
1 tsp - garlic paste
1/2 tsp - turmeric powder
2 tsp - chilli powder
2 tsp - cumin powder
2 tsp - coriander powder
1 tsp - spice powder/garam masala powder & khus khus powder (poppy seeds)
Salt to taste 2 tsp chopped garlic
1 - sheep head skinned and cut into medium pieces
3 - tbsp oil
2 - large onions chopped finely
2 - green chillies slit lengthwise
1 tsp - ginger paste
1 tsp - garlic paste
1/2 tsp - turmeric powder
2 tsp - chilli powder
2 tsp - cumin powder
2 tsp - coriander powder
1 tsp - spice powder/garam masala powder & khus khus powder (poppy seeds)
Salt to taste 2 tsp chopped garlic
Ingredients:
1 - sheep head skinned and cut into medium pieces
3 - tbsp oil
2 - large onions chopped finely
2 - green chillies slit lengthwise
1 tsp - ginger paste
1 tsp - garlic paste
1/2 tsp - turmeric powder
2 tsp - chilli powder
2 tsp - cumin powder
2 tsp - coriander powder
1 tsp - spice powder/garam masala powder
Salt to taste 2 tsp chopped garlic
1 - sheep head skinned and cut into medium pieces
3 - tbsp oil
2 - large onions chopped finely
2 - green chillies slit lengthwise
1 tsp - ginger paste
1 tsp - garlic paste
1/2 tsp - turmeric powder
2 tsp - chilli powder
2 tsp - cumin powder
2 tsp - coriander powder
1 tsp - spice powder/garam masala powder
Salt to taste 2 tsp chopped garlic
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