1. Heat oil in kadai. Fry onion till light brown.
2. Add ginger garlic paste and fry till fragrant.
3. Add tomato and continue to fry till tomatoes are pulpy.
4. Add chicken, green chili, chili and turmeric powders and salt.
5. Cook stirring for 2-3 minutes.
6. Add about 1 � cup of water and simmer till the chicken is cooked.
7. Serve hot with steamed rice.

Serves: 4