1. Clean the kheema, drain it well.
2. Add turmeric powder, ginger garlic paste, chilly powder, salt, dhaniya powder,
3. Garam masala, putana powder and some oil.
4. Mix well.
5. Then grind it in a mixie.
6. Apply oil on your palms and make this dough in to small balls Deep fry in a kadai at medium flame until it brown.

For Gravy:

1. Take a pan, heat the oil then add garam masala, onions.
2. When onions are brown, add turmeric powder, ginger garlic paste.
3. Fry it for 1 minute and then add tomatoes.
4. After cooking tomatoes, add red chilly powder, salt, dry coconut powder, pea nut powder, putana powder.
5. Fry it for 2 minutes then add some water to make a gravy.
6. Allow it to cook for 5 minutes.
7. Finally add dhaniya powder, fried mutties and coriander leaves
8. Serve hot with rice or chapatti.

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