1. Wash mutton and squeeze out all the water. Cut into 3 cm cubes.
2. Heat 1 tsp of oil in small fry pan and roast coriander, pepper, fennel and red chilies.
3. Transfer the roasted ingredients to a plate.
4. Roast the coconut in the same fry pan.
5. Grind all these together to a smooth paste.
6. Grind green chilies, garlic and ginger together.
7. Heat the remaining oil in a pressure cooker / pan.
8. Add cinnamon and onion.
9. Fry till onion is golden brown.
10. Add mutton and fry till it turns brown.
11. Add green chili masala and fry for 1 minute.
12. Add red chili masala and fry for 2 minutes.
13. Add tomato and cook till it becomes mushy.
14. Add salt and 1 1/2 cup of hot water.
15. Pressure cook for 15 minutes.
16. Serve with steamed rice.

Serves: 4