Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Minced Meat and Peanut Curry
By : Method
- Grind coconut, ginger and garlic to a smooth paste and mix with chili, turmeric, cumin and coriander powders.
- Heat oil; add cloves, cinnamon and cardamom.
- Fry for few seconds.
- Add onion and fry till it is light brown.
- Add minced mutton and fry till is brown and dry.
- Add the coconut and spice paste, fry till fragrant.
- Add peas and about 1� cup water.
- Add salt to taste.
- Cover and simmer till mutton and peanuts are cooked and the gravy is very thick.
- Remove from fire, stir in the lime juice.
- Serve hot garnished with coriander leaves.
Ingredients:
minced mutton - � kg
raw peanuts - 150 gm
grated coconut - � cup
ginger - 1 tsp, chopped
garlic - 1 tsp, chopped
chili powder - 1 tsp
turmeric powder - � tsp
cumin powder - 1 tsp
coriander powder - 2 tsp
cinnamon - 2 cm pieces
onion - 1 cup, sliced finely
lime juice - 2 tbsp
oil - 3 tbsp
cloves - 2
cardamom - 2
coriander leaves to garnish
salt to taste
minced mutton - � kg
raw peanuts - 150 gm
grated coconut - � cup
ginger - 1 tsp, chopped
garlic - 1 tsp, chopped
chili powder - 1 tsp
turmeric powder - � tsp
cumin powder - 1 tsp
coriander powder - 2 tsp
cinnamon - 2 cm pieces
onion - 1 cup, sliced finely
lime juice - 2 tbsp
oil - 3 tbsp
cloves - 2
cardamom - 2
coriander leaves to garnish
salt to taste
RECIPES BY CHANDRI BHAT
 |
|
|
|
|
