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Bhoona Gosht Shajahani
Category : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind 10 red chillies, 1 tsp. turmeric, 3 green chillies, 8 cloves of garlic, 1" long piece of ginger.
- Now heat ghee and fry the whole spices, add to it the ground spices and fry well.
- Then add stock and meat, juice of crushed onions, salt, curd and saffron.
- When gravy goes thick, add the potatoes.
- Remove from fire and put into a dish with eggs.
- Sprinkle charoli or chironji on the top.
- Garnish it with sliced onions and tomatoes and serve lukewarm.
Ingredients:
1/2 kg - meat (cut and boiled)
1 cup - beaten curd
1/2 cup - meat stock
250 g - onion juice (crushed onions)
4 - peeled and fried potatoes
3 - hard boiled eggs
25 g - cleaned and boiled charoli
4 tbsp - ghee
1 tsp - saffron (heated and powdered)
salt to taste
1/2 kg - meat (cut and boiled)
1 cup - beaten curd
1/2 cup - meat stock
250 g - onion juice (crushed onions)
4 - peeled and fried potatoes
3 - hard boiled eggs
25 g - cleaned and boiled charoli
4 tbsp - ghee
1 tsp - saffron (heated and powdered)
salt to taste
RECIPES BY REHANA KHAMBATY
