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Chicken Balls
By : Chandri Bhat
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the chicken stock. Lower the flame and add semolina in a thin stream, stirring all the time.
  2. Cook stirring till the mixture is like a very thick sauce.
  3. Add rest of the ingredients except the oil and allow to cool and become firm.
  4. Make small balls of this mixture, coat with egg and bread crumbs and deep fry in hot oil.
  5. Serve on cocktail sticks.

Yield:About 20 Balls

Ingredients:
1 � cup - chicken stock
1 cup - cooked shredded chicken
6 tbsp - fine semolina
2 tsp - chopped celery
1 tsp - chopped green chillies
salt & pepper to taste
egg and bread crumbs to coat
oil to fry
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