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Chicken Lollipop
By : Anita Raheja
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash the chicken winglets.
  2. In a bowl beat the eggs well.
  3. Add gram flour, flour, corn flour, chilli sauce, soya sauce, ajinomotto, salt and few drops of red colour to the beaten eggs. Mix well.
  4. Marinate the chicken winglets in the egg mixture for one hour.
  5. Deep fry on a low flame till the chicken is tender.
Ingredients:
1/2 kg - chicken winglets
3 - eggs
2 tsp - gram flour
2 tsp - flour
2 tsp - corn flour
2 tsp - chilli sauce
2 tsp - soya sauce
1/2 tsp - ajinomotto
salt to taste
few drops of red colour
oil for deep frying
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