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Coorg Pepper Roast Chicken
By : Method
- Grind all the ingredients for masala to a smooth paste.
- Heat oil in a kadai; Fry sliced onion till golden brown.
- Add masala, fry till fragrant.
- Add chicken, fry till it turns brown.
- Add salt and 1/2 cup water.
- Cover and simmer till chicken is cooked.
- Open the lid and cook on high flame, stirring till it is almost dry.
- Add lime juice.
Ingredients:
chicken - 1 kg (bone less)
onion - 200 gm, sliced
ghee or oil - 4 tbsp
salt and lime juice
chicken - 1 kg (bone less)
onion - 200 gm, sliced
ghee or oil - 4 tbsp
salt and lime juice
For Masala:
coriander seeds - 1 tbsp
pepper - 1 tbsp
cumin - 1 tsp
cloves - 1 tsp
cinnamon - 1 piece
ginger - 1 tsp, minced
garlic - 1 tsp minced
RECIPES BY CHANDRI BHAT
