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Creamy Chicken Tikka
By : Rehana KhambatyCategory : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Marinate the chicken pieces in the lime juice, ginger- garlic paste and salt for 30 minutes.
- Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
- Add cream to the marinated chicken and sprinkle cornflour over it. Dip the tikkas in the batter.
- Roll them in the bread crumbs to coat evenly.
- Heat oil and deep fry till golden brown.
- Serve hot, with mint chutney.
Ingredients:
600 g - boneless chicken, cut into 4 cm pieces
20 g - ginger garlic paste
10 ml - lime juice
20 g - cornflour
5 g - red chilli powder
50 g - flour
2 - eggs
50 ml - cream
bread crumbs for coating
oil for frying
salt to taste
600 g - boneless chicken, cut into 4 cm pieces
20 g - ginger garlic paste
10 ml - lime juice
20 g - cornflour
5 g - red chilli powder
50 g - flour
2 - eggs
50 ml - cream
bread crumbs for coating
oil for frying
salt to taste
