Fried Wontons
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- For the Won Ton wrappers, sift the flour and salt in a bowl, make a well in the center and break an egg into it.
- With a wooden spoon, fold the flour into the egg and add the required amount of water to make a stiff dough.
- Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
- Add the soya sauce, sugar and salt to the chicken mince and mix well.
- Then add the chopped spinach to the above mixture and put it in the center of each Won Ton.
- Apply water to the edges of the rounds and press together.
- Fry these in hot oil till golden brown, drain and serve hot.
Ingredients:
� kg - chicken minced
2 tbsps - soya sauce
1 tsp - brown sugar
500 gms - spinach, chopped
oil for frying
1 tsp - salt
� kg - chicken minced
2 tbsps - soya sauce
1 tsp - brown sugar
500 gms - spinach, chopped
oil for frying
1 tsp - salt
For Won Ton Wrappers:
1 no - egg
250 gms - plain flour
water as required
salt as required
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