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Fried Wontons
By : Rehana Khambaty
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. For the Won Ton wrappers, sift the flour and salt in a bowl, make a well in the center and break an egg into it.
  2. With a wooden spoon, fold the flour into the egg and add the required amount of water to make a stiff dough.
  3. Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
  4. Add the soya sauce, sugar and salt to the chicken mince and mix well.
  5. Then add the chopped spinach to the above mixture and put it in the center of each Won Ton.
  6. Apply water to the edges of the rounds and press together.
  7. Fry these in hot oil till golden brown, drain and serve hot.
Ingredients:
� kg - chicken minced
2 tbsps - soya sauce
1 tsp - brown sugar
500 gms - spinach, chopped
oil for frying
1 tsp - salt

For Won Ton Wrappers:
1 no - egg
250 gms - plain flour
water as required
salt as required

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