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Green Masala Lamb Chops
By : Rita SurendarCategory : Lamb, Other recipes, Mutton
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Boil lamb or mutton in 1 glass of water.
- Add salt and turmeric and cook in a pressure cooker for 10 mins.
- Open the lid and allow the water to evaporate.
- Then grind the masala, add salt and lemon juice and coat the lamb or mutton with the masala.
- Dip these in plain flour, egg batter and bread crumbs and shallow fry.
Ingredients:
1 kg - lamb or mutton chops
1/2 inch - ginger
6 pod - garlic
1 bunch - coriander leaves
1 tbsp - coriander powder
1/2 tsp - pepper powder
1/2 tsp - cumin powder
lemon juice
turmeric
2 - eggs
plain flour
bread crumbs
oil for frying
salt
1 kg - lamb or mutton chops
1/2 inch - ginger
6 pod - garlic
1 bunch - coriander leaves
1 tbsp - coriander powder
1/2 tsp - pepper powder
1/2 tsp - cumin powder
lemon juice
turmeric
2 - eggs
plain flour
bread crumbs
oil for frying
salt
