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Hyderabadi Kheema
Category : Lamb, Mutton, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Minced mutton marinated with chilli powder, minced garlic, turmeric, ginger paste and salt.
- Heat oil, fry onions till light brown.
- Add mince which has been marinated for � an hour.
- Stir constantly on a high flame for 2-3 minutes.
- Cover and simmer till done (approximately 15-20 mins.)
- Add seasoning if needed and serve.
Serves:4
Ingredients:
500 g - mutton, minced
1 � tsp - chilli powder
1 � tsp - minced garlic
� tsp - turmeric
1 tsp - ginger paste
1 tsp - salt
� cup - coriander leaves (chopped)
6 - slit green chillies
2 - chopped tomatoes (medium sized)
1 cup - water
� cup - oil
2 - finely chopped onions (medium-sized)
500 g - mutton, minced
1 � tsp - chilli powder
1 � tsp - minced garlic
� tsp - turmeric
1 tsp - ginger paste
1 tsp - salt
� cup - coriander leaves (chopped)
6 - slit green chillies
2 - chopped tomatoes (medium sized)
1 cup - water
� cup - oil
2 - finely chopped onions (medium-sized)
