1. First of all, heat ghee, fry ginger and garlic.
2. Put in minced chicken and simmer well.
3. Stir in garam masala, salt and chilli powder.
4. Add tomatoes and fry till tender, and ghee begins to separate.
5. Add onions, green chillies and chopped coriander leaves.
6. Set it aside to cool it off.

For Stuffing in the Parathas:

1. First take 250 gms. of wheat flour. Rub in some ghee and � tsp. salt.
2. Add some water to make a dough. Knead well till it is smooth and pliable.
3. Roll it out with your hands into a long roll about 2 inches in diameter.
4. Cut into pieces of equal size and flatten it.
5. Fill in the chicken mixture, put other flattened pieces on the first, weld the edges, flatten, roll out with a rolling pin into a cake and shallow fry on a tava on both sides till light brown.
6. Serve with mutton curry.

Makes:4 Servings