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Mustard Garlic Mutton
( Mustard Recipes Specials - Non-vegetarian recipes ) PREVIOUS
Category : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grin garlic, mustard, ginger, curry leaves and green chilies with vinegar to a paste.
- Rub this paste on mutton pieces, with salt to taste.
- Keep covered in refrigerator over night.
- Heat oil in a thick fry pan (preferably non stick) and fry onion till light brown.
- Add mutton with the marinade.
- Cover and simmer till the mutton is cooked.
- Serve hot with rice or chapathis.
Ingredients:
mutton - 1 kg, cut into 4 cm cubes
onion - 1 cup, thinly sliced
garlic - 3 tbsp, chopped
mustard seeds - 3 tbsp
vinegar - 50 ml
ginger - 1 tbsp, chopped
curry leaves - 1 sprig
green chilies - 4
oil - 5 tbsp
salt to taste
mutton - 1 kg, cut into 4 cm cubes
onion - 1 cup, thinly sliced
garlic - 3 tbsp, chopped
mustard seeds - 3 tbsp
vinegar - 50 ml
ginger - 1 tbsp, chopped
curry leaves - 1 sprig
green chilies - 4
oil - 5 tbsp
salt to taste
RECIPES BY CHANDRI BHAT
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