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Mutton Ajadina
By : Chandri BhatCategory : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast all ingredients for masala 1 from chili to peppercorns in little ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
- Grind masala 2 coarsely.
- Combine mutton with masala 1, salt, 2 chopped onions and butter and cook till soft. Add masala 2 and simmer till masala coats the mutton pieces .
- Fry remaining onion in ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.
Ingredients:
Mutton - 1/2 Kg
Mutton - 1/2 Kg
Masala 1
Red chillies - handful or to taste
Coriander seeds - 3 tbsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Pepper corns - 1 tsp
Garlic - 8 flakes
Turmeric powder - 1 tsp
Tamarind - size of its seed
Masala 2
Coconut - 1 1/2, grated
Garlic - 10 flakes
Cumin - 1 tsp
Onions - 2 cup, chopped
Butter - 1 tbsp
Salt - to taste
Ghee - 3 tbsp
RECIPES BY CHANDRI BHAT
