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Mutton Chilli Fry
By : Rita SurendarCategory : Lamb, Other recipes, Mutton
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Boil mutton in the pressure cooker with salt and turmeric.
- In the mean while soak the kashmiri chillie in vinegar for 1 hour.
- Then grind the kashmiri chillie with coriander, cumin, ginger, garlic, cinnamon stick and 3 cloves.
- Then fry onions, add the masala.
- Fry till oil comes out of the masala.
- Add the mutton and mix well.
- Fry well till you see oil.
- Finally add coriander leaves and serve.
Ingredients:
1 kg - mutton
1 - large onion
8 - kashmiri chillie
1 tbsp - coriander powder
1/2 tsp - cumin
4 pod - garlic
1/2 piece - ginger
1 - cinnamon stick
3 - cloves
corriander leaves
salt to taste
vinigar
turmeric
1 kg - mutton
1 - large onion
8 - kashmiri chillie
1 tbsp - coriander powder
1/2 tsp - cumin
4 pod - garlic
1/2 piece - ginger
1 - cinnamon stick
3 - cloves
corriander leaves
salt to taste
vinigar
turmeric
