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Mutton Dry Gravy
By : Method
- In a cooker, add cleaned mutton with turmeric powder, spices, salt and ginger garlic paste.
- Pour enough water to it and cook it well (two whistle).
- Heat the pan add oil and put some cumin then add curry leaves to it.
- Add the mutton which is cooked and let it boil for sometime.
- Meanwhile grind coconut, curry leaves, splitted gram, coriander, pepper and red chillies.
- Don't add water while grinding the mixture.
- When the mutton gets dry add the mixture which is grinded.
- Mix well and allow it to roast for sometime .
- Then serve this hot with rasam rice or chappathi.
Ingredients:
1/4 kg - mutton
6 to 7 - red chillies
2 tsp - grated coconut
2 tsp - cumin
2 tsp - ginger garlic paste
2 tsp - corriander
1 tsp - pepper corns
1 1/2 tsp - splitted gram
turmeric powder
curry leaves
spices
salt
oil
1/4 kg - mutton
6 to 7 - red chillies
2 tsp - grated coconut
2 tsp - cumin
2 tsp - ginger garlic paste
2 tsp - corriander
1 tsp - pepper corns
1 1/2 tsp - splitted gram
turmeric powder
curry leaves
spices
salt
oil
