Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mutton Fry
By : Gladys MichaelCategory : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Cut onion, tomato, and green chilly very small.
- Then take a vessel put little oil then add onion, chilly and tomato and stir for a little while.
- Then put Mutton (it should cut in a very small pieces and clean it). Then stir for a little while keep it in a slow flame and put salt it starts leaving oil.
- Garnish with daniya leaves. Ready to serve. It will go with rice and roti. Please do write to me how it tasted.
Ingredients:
1/2 Kg Mutton
3 Big Onion
4 Green Chilly
2 Tomato
Oil Little
Salt
