1. Pressure cook mutton cubes in 2 cups of water along with 2 pieces of bay leaves (tej patta) and 1 tsp. salt till tender.
2. Once cooked, coat with egg and crumbs � deep fry till golden and keep aside.
3. Heat oil, fry the cloves, cardamoms and onions till golden.
4. Add the �Mixture� from curds to turmeric.
5. When oil separates, add 1 � � cup water and bring to a boil.
6. Add the fried mutton.
7. Simmer for 10 mins. on low heat and serve.

Makes:4 to 5 Servings