1. Marinate the lamb chops with olive oil, chopped herbs, salt and pepper, keep aside for 10 min.
2. Marinate the vegetables and grill it.
3. Grill the lamb chops to the desired doneness.
4. Arrange the grilled vegetables and lambchops in a plate.
5. Pour the rich onion sauce and garnish with colour peppers and carrot juliennes.

For Rich Onion Sauce:

1. Saute the slice onion add red wine and reduce it.
2. Add brown sauce and add seasonings.

Serves:4