1. Cut the chicken breast into � cm wide strips.
2. Add all the ingredients from ginger to salt and marinate for 30 minutes.
3. Roast the sesame seeds till they begin to pop. Remove from heat and reserve.
4. Cut the capsicums into halves, discard the seeds and cut them into � cm wide strips.
5. Heat the oil in a wok. Add capsicum and stir fry till they wilt.
6. Add the chicken with the marinade. Stir fry briefly.
7. Cover and leave on slow flame till the chicken is cooked and most of the liquid is absorbed.
8. Add spring onion and cook for a minute.
9. Sprinkle sesame seeds on top.
10. Serve hot with fried rice or noodles.

Serves:3 to 4