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Palak Gosht
By : Nuzhath ShereenCategory : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Add 2-3 tsps of oil in a pressure pan and heat.
- Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
- Wash meat cleanly and add to the pan. Stir for a minute.
- Add a little salt and enough water.
- Close the pressure pan and allow the meat to cook till soft.
- Once meat is cooked, strain out the water and keep aside as stock.
- In another Pan, Heat the remaining oil.
- Add the remaining chopped onions and fry till light brown.
- Add salt, corainder powder, chilli powder, ginger garlic paste, and chopped coriander.
- Fry this mix thoroughly till oil leaves the sides of the pan.
- Add tomatoes and spinach and a little of the meat-stock that you had kept aside.
- Cook till tomatoes and Spinach is done and the water is dried up. If necessary, add more of the stock to get a gravy.
- Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan.
- Simmer for a while and garnish with chopped coriander.
- Serve hot with Plain rice.
Ingredients:
1/4 kg mutton
5 or 6 bunches Spinach chopped fine
1-2 tsp ginger garlic paste
2 medium tomatoes
1 tsp coriander Powder
1 tsp red chilli powder
2 onions chopped fine
1 tsp ginger grated
few black pepper corns
3-4 tablespoons cooking oil
salt to taste
1 tbsp. coriander chopped fine
