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Pepper Mutton
By : jagdeesh laxman singhCategory : Lamb, Other recipes, Mutton
Servings : 5
Time Taken : 45-60 mins
Rating :
Method
- Heat oil in pressure cooker, when hot add cloves and onions which are cut in thin slices.
- When it comes brown add mutton, pepper and salt.
- Stir it continuously on medium flame for 5 mins.
- Add salt, pepper, squeeze lemon and add pepper, put in little coriander leaves.
- Stir for another 5 mins.
- Close lid of the cooker turn to low flame, put the weight on and leave it for about 30 mins - 40 mins (depends on the tenderness of meat).
- After a couple of whistles, open and turn the flame to high and dry the water.
- Add fresh coriander and serve it hot with rotis or pooris.
Ingredients:
1 kg - mutton (mixed bone and boneless)
1 kg - onion
50 g - pepper
50 g - oil
1 - lemon
fresh coriander leaves
salt to taste
cloves
lime
1 kg - mutton (mixed bone and boneless)
1 kg - onion
50 g - pepper
50 g - oil
1 - lemon
fresh coriander leaves
salt to taste
cloves
lime
