1. In a kadai or wok pour oil, cut onions length wise and fry for 5 minutes.
2. Add cut green chillies, ginger, garlic, fry for a minute.
3. Add the coriander powder, turmeric, salt.
4. Add the cut liver, mix well and cook on a very slow gas for 20 minutes till you see oil come out and looks nice and fried.
5. Garnish with coriander leaves.
6. Serve this with bread.

Image: Flickr/creativecommons joefoodie