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Peppered Liver
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By : Mabel
Category : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 30-45 mins
Rating :
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Method

  1. To oil taken in a thick bottomed vessel, add sliced onions. Fry until golden brown.

  2. Add the pepper-cumin powder. Stir till the oil separates.

  3. Add the liver pieces, salt and 1/4 cup of water.

  4. Stir. Keep in medium flame until cooked and water evaporates.

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Ingredients:

Liver (goat) - 1/2 kg (cut into medium sizes)
Onions - 2 medium sized
Pepper, Cumin - 1:2 (powdered)
Salt - to taste
Oil - 2/3 tbsp

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