Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Pork Ularthiathu
Method
- Clean pork and cut into small pieces.
- In a pressure cooker, mix the pork pieces with vinegar, salt, chilly powder, coriander powder, turmeric powder, cinnamon, cardamom, cloves, ginger, water and cook for atleast 10 minutes after hearing the whistle.
- When cooked, drain extra water.
- Heat oil in a kadai, saute onion, curry leaves till golden.
- Add the cooked pork and saute well until dry and gets brown.
- Serve hot with Bread, Chappathi and Appam.
Ingredients:
pork - 500 gm
vinegar - 2 desert spoon
long sliced onion - 1
long sliced ginger - 1 tsp
chilly powder - 1 tsp
coriander powder - 1 desert spoon
turmeric powder - 1/2 tsp
cinnamon - 2 pieces
cardamom - 3
cloves - 6
garlic - 12
oil - 2 desert spoon
salt to taste
pork - 500 gm
vinegar - 2 desert spoon
long sliced onion - 1
long sliced ginger - 1 tsp
chilly powder - 1 tsp
coriander powder - 1 desert spoon
turmeric powder - 1/2 tsp
cinnamon - 2 pieces
cardamom - 3
cloves - 6
garlic - 12
oil - 2 desert spoon
salt to taste
